OUR MISSION
Our food service department will provide nutritious meals to our students and staff in a courteous and professional manner.
We follow the regulations of the National School Lunch Program.
OUR MENU
Breakfast and Lunch served daily at all buildings. We follow a traditional menu with Offer vs. Serve. Students are offered the following daily during lunch:
- 1 Serving of meat or meat alternate
- 2 servings of fruit and/or vegetables
- 1 serving of bread or bread alternate
- 1 serving of milk
To qualify for a school lunch students must choose three of the offered items or ala carte prices will be charged for each item. Menus are posted on the web monthly.